Application examples of Cheese Powder

Cheese Powder provides a unique combination of taste, functionality and convenience, making it the obvious choice in virtually any food system.
 

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In savoury biscuit and bakery applications, the application of Cheese Powder helps manufacturers manage both the rheology and flavour profile of their end products.
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In confectionery applications, Cheese Powders are typically applied to accentuate a specific cheese note or as a supplementary “body” to help round off or enhance flavour components in a given recipe.
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In sandwich and sweet sandwich biscuit creams as well as desserts, Cheese Powders can be applied to provide both flavour as well as functional characteristics.
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In processed cheese and cheese analogues, the addition of Cheese Powder ensures a stable raw material, uniform flavour profile and good protein quality - all vital parameters in the manufacture of stable processed cheese.
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Cheese Powder can be applied in ready meal preparations where a specific cheese note or general flavour enhancement is required.
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In extruded and expanded savoury snacks, Cheese Powder provides a unique combination of taste, functionality and convenience, making it the obvious choice for use in a wide range of savoury snack applications.
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In soups, sauces and dressings, Cheese Powder offers a unique combination of taste, functionality and convenience in recipes where either UHT or high temperature sterilization is applied.

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Global Cheese Powder Solutions
LACTOSAN (Uruguay) S.A. Zabala 1542 / of. 203 C.P. - 11000 Montevideo, Uruguay ● Tel.: (598) 2915 0739 ● Fax: (598) 2915 0740
Email: lactosan@lactosan.com.uy ● Planta Industrial: Ruta 1 km 57, San José, Uruguay ● Tel.: (598) 4345 9925 ● Fax: (598) 4345 9822