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New FSSC 22000 (Food Safety System Certification)

Lactosan (Uruguay) S.A. has a Management System certified by SGS Food Safety according to FSSC 22000 recognized by GFSI (Global Food Safety Initiative) scheme.


This allows Lactosan (Uruguay) S.A. participate in the market of cheese powder and food preparations through the development of safe and high quality products according to our strict quality standards and international recognition. 

 


 


 

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Global Cheese Powder Solutions
LACTOSAN (Uruguay) S.A. Zabala 1542 / of. 203 C.P. - 11000 Montevideo, Uruguay ● Tel.: (598) 2915 0739 ● Fax: (598) 2915 0740
Email: lactosan@lactosan.com.uy ● Planta Industrial: Ruta 1 km 57, San José, Uruguay ● Tel.: (598) 4345 9925 ● Fax: (598) 4345 9822