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This is who we are

Rooted in quality and innovative Cheese Powders, Lactosan dedicates its efforts on staying at the forefront as your Global Cheese Powder supplier

In Denmark and Uruguay, Lactosan operates two modern manufacturing and R&D facilities. In close co-operation with our customers and distribution partners, we continue to be at the forefront, developing new processing techniques and novelty Cheese Powders to help food manufacturers meet the challenges of tomorrow’s global food markets. 

High quality Cheese Powders and Application Service
We strive for high quality in all aspects of what we do from customer service to raw material sourcing, processing, quality management and innovation. But above all, we are dedicated to delivering you reliable, high quality Cheese Powder products and Cheese Powder application services.

We offer innovative Cheese Powders and Know-How
Our broad portfolio of Cheese Powder technologies offers food and flavour manufacturers a variety of functional and natural flavour solutions for applications such as:

-  Savoury snacks
-  Biscuits
-  Bakery goods
-  Sauces
-  Dips and Dressing
-  Ready meals
-  Creams and Desserts
-  Processed cheese
-  Confectionery
-  Flavours and Seasonings

Read more about various cheese powder applications: Cheese Powder applications

We are dedicated to helping - you
To make sure that your products are what the world is eating tomorrow, let us help you already today: Contact list

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Global Cheese Powder Solutions
LACTOSAN (Uruguay) S.A. Zabala 1542 / of. 203 C.P. - 11000 Montevideo, Uruguay ● Tel.: (598) 2915 0739 ● Fax: (598) 2915 0740
Email: lactosan@lactosan.com.uy ● Planta Industrial: Ruta 1 km 57, San José, Uruguay ● Tel.: (598) 4345 9925 ● Fax: (598) 4345 9822