Tilbage
From the 1950s to 1970s, Lactosan produced "La Vache Qui Rit" after having obtained an agreement with the French firm “Fromageries Bel” in 1953. Lactosan’s production of La Vache Qui Rit was sold primarily for the Canadian and North African markets.
Global Cheese Powder Solutions
LACTOSAN (Uruguay) S.A. Zabala 1542 / of. 203 C.P. - 11000 Montevideo, Uruguay ● Tel.: (598) 2915 0739 ● Fax: (598) 2915 0740
Email: lactosan@lactosan.com.uy ● Planta Industrial: Ruta 1 km 57, San José, Uruguay ● Tel.: (598) 4345 9925 ● Fax: (598) 4345 9822