Tilbage
The first industrial cheese factory opened in 1815 in Switzerland but successful large-scale production began years later in the United States around 1851.

During the era of World War II, factory cheese making became more widespread than traditional methods.

Factories are now the primary source for cheese in the United States and Europe.
Global Cheese Powder Solutions
LACTOSAN (Uruguay) S.A. Zabala 1542 / of. 203 C.P. - 11000 Montevideo, Uruguay ● Tel.: (598) 2915 0739 ● Fax: (598) 2915 0740
Email: lactosan@lactosan.com.uy ● Planta Industrial: Ruta 1 km 57, San José, Uruguay ● Tel.: (598) 4345 9925 ● Fax: (598) 4345 9822