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In extruded and expanded savoury snacks, Cheese Powder provides a unique combination of taste, functionality and convenience, making it the obvious choice for use in a wide range of savoury snack applications.

Savoury Snacks

In extruded and expanded savoury snacks, Cheese Powder provides a unique combination of taste, functionality and convenience, making it the obvious choice for use in a wide range of savoury snack applications.

Apart from providing a basic cheese note, Cheese Powder is also applied as a “body” for complimentary ingredients and plays an important role in the overall mouthfeel and flavour release perception of the end product.

Thus using the right combination of cheese powders can provide a natural and richer umami / kokumi effect than found in traditional flavour enhancers such as MSG or yeast extracts.

In savoury snacks, Cheese Powders are typically applied at a dosage rate of 4-11% and can be tailored to suit local flavour preferences and manufacturing processes.

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Global Cheese Powder Solutions
LACTOSAN (Uruguay) S.A. Zabala 1542 / of. 203 C.P. - 11000 Montevideo, Uruguay ● Tel.: (598) 2915 0739 ● Fax: (598) 2915 0740
Email: lactosan@lactosan.com.uy ● Planta Industrial: Ruta 1 km 57, San José, Uruguay ● Tel.: (598) 4345 9925 ● Fax: (598) 4345 9822