Application_examples_soup_(yellow).jpg
Back
In soups, sauces and dressings, Cheese Powder offers a unique combination of taste, functionality and convenience in recipes where either UHT or high temperature sterilization is applied.

Soups, Sauces & Dressings

In soups, sauces and dressings, Cheese Powder offers a unique combination of taste, functionality and convenience in recipes where either UHT or high temperature sterilization is applied.

Using low lactose Cheese Powders helps to reduce the risk of Maillard reaction while maintaining end product stability and flavour.

Moreover, the flavour profile can be tailored to suit local preferences by the addition of region specific, mild or matured cheese powder varieties.

button_subscribe_newsletter_eng.png

Application_examples_savoury_snacks.jpg

Global Cheese Powder Solutions
LACTOSAN (Uruguay) S.A. Zabala 1542 / of. 203 C.P. - 11000 Montevideo, Uruguay ● Tel.: (598) 2915 0739 ● Fax: (598) 2915 0740
Email: lactosan@lactosan.com.uy ● Planta Industrial: Ruta 1 km 57, San José, Uruguay ● Tel.: (598) 4345 9925 ● Fax: (598) 4345 9822