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In confectionery applications, Cheese Powders are typically applied to accentuate a specific cheese note or as a supplementary “body” to help round off or enhance flavour components in a given recipe.

Confectionery

In confectionery applications, Cheese Powders are typically applied to accentuate a specific cheese note or as a supplementary “body” to help round off or enhance complimentary flavour components in a given recipe.

In our portfolio we have a range of speciality Cheese Powders based on cheeses such as:

• Mascarpone
• Cream Cheese
• Fromage Frais
• Norwegian Myseost (Brunost)

which are all ideal for application in delicate desserts and confectionery products.

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Global Cheese Powder Solutions
LACTOSAN (Uruguay) S.A. Zabala 1542 / of. 203 C.P. - 11000 Montevideo, Uruguay ● Tel.: (598) 2915 0739 ● Fax: (598) 2915 0740
Email: lactosan@lactosan.com.uy ● Planta Industrial: Ruta 1 km 57, San José, Uruguay ● Tel.: (598) 4345 9925 ● Fax: (598) 4345 9822