Topbillede

FSSC 22000 (Food Safety System Certification)

  

"Lactosan (Uruguay) S.A. cuenta con un Sistema de Gestión de la Inocuidad Alimentaria certificado por SGS acorde a FSSC 22000, esquema reconocido por GFSI (Global Food Safety Initiative)."

 

Lactosan (Uruguay) S.A. cuenta con un Sistema de Gestión de la Inocuidad Alimentaria certificado por SGS acorde a FSSC 22000, esquema reconocido por GFSI (Global Food Safety Initiative).  

Esto permite a Lactosan (Uruguay) S.A. participar en el mercado de queso en polvo y preparaciones alimenticias a través de la elaboración de productos inocuos y de alta calidad de acuerdo a nuestros estrictos estándares de calidad y con reconocimiento internacional.

  

Girl_w_magnifying_glass.jpg      Cheese_powder_on_spoon.jpg     

Subscribe to our newsletter

We are part of THORNICO Group

LACTOSAN Uruguay is part of the THORNICO group. Please see our CSR report here>>

            Emmental_cheese_close-up.jpg Reception_of_cheese.jpg

Lactosan - click to leave us a comment
Greece is the world's largest (per capita) consumer of cheese, with 27.3 kg eaten by the average Greek. Feta accounts for three-quarters of this c...
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

This site uses cookies

Cookies are necessary for this site to function, but also gives us information about how the site is used,
so we can make improvements, both for you and others. Cookies on this site are mainly used for measuring
traffic and optimizing the site’s content. By continuing to browse through this site, you are accepting the
use of cookies. If you would like to know more about cookies, or how you delete them, click here.