Beverages

Lactosan Cheese powders are used in beverage applications to enhance or complement the taste of other flavours such as fruit or to mask off-flavours such as those found in vitamin-enriched drinks. Our Cheese Powders range can also help to improve the taste and creaminess of dairy drinks without giving a defined cheese note. Our Lactosan Creamline product range is also perfect to add new hot drinks proposals, providing the milky note characteristic of cream so appealing to consumers.

Many producers today are experimenting with new and exciting beverage ideas and concepts using cheese as an ingredient. In Asia, for example, it is now popular to have whipped cream cheese as froth on hot teas and in some markets “sake” or rice wine is given a cheese twist. While these trends seem to be very local, these cannot be excluded in a globalised world.

In recent years, global consumers have been seeking new experiences where texture of food and beverages plays a key role. Our Creamline Lactosan range is a key partner to develop or enhance beverages that meet consumer demands.

We recently assisted a customer in developing a delicious cheesecake flavoured milkshake. For this type of product, we recommend using our Lactosan Cheese Powders with creamy profile, as well as boosting the flavours with our Lactosan Cheese Powders with Italian profile. If you aim to increase creaminess in shakes or smoothies the use of Lactosan Creamline products is an efficient solution which can also help to round off the end-product flavour.

Why add Lactosan?

Whether you are looking to enhance the flavour and mouthfeel of your existing products or you want to develop an innovative cheese-flavoured beverage or add more creaminess to your current creations, at Lactosan we have the expertise and solutions in high value-added dairy powders you need. Contact us!