Biscuits, wafers, crackers & crispbread
Biscuits, wafers, crackers & crispbread
Both sweet and savoury crispbread products (biscuits, wafers, crackers and others) are rapidly growing in popularity worldwide. In particular, demand is on the rise for savoury-filled wafers and products with cheese or cheese fillings. At Lactosan, we know exactly how to help you develop new products or new flavours in crispbread, to take advantage of these promising market opportunities.
In Latin America, launches of cheese flavoured crackers have been steadily growing and account for more than 30% of the new launches in this category in 2022.
At Lactosan we know exactly how to collaborate in your development of new products or new flavours in biscuits, to help you take advantage of these promising market opportunities.
A versatile product – and an also versatile partner
Lactosan is the perfect partner to help you add a delicious cheese flavour to your products, achieve a specific flavour profile or meet your labelling declaration requirements. Our Cheese Powders are versatile, multi-functional ingredients which help to solve product and process quality issues, such as improving rheology of dough and its baking properties.
When making dough for biscuits, wafers, crackers and crispbreads, Lactosan Cheese Powders with cheddar, parmesan or blue cheese flavour profiles can be more effective for providing baking stability, flavour enhancement and labelling declaration requirements. When creating fillings, cheddar, cream cheese and fresh cheese flavour profiles, whether alone or combined with Lactosan Creamline range, are broadly used both for sweet and savoury applications, delivering a tastier and creamier mouthfeel.
The experience you need
We have been helping several customers in this product area since cheese powder creation by Lactosan in 1951, creating well-known products which are valued by consumers. For example, we have helped customers globally to understand how their biscuits can retain flavours after the baking process by using Lactosan Cheese Powders, and how this synergy can help them declare natural ingredients on their packaging.
We are ready to help
If you are aimed at launching a new product, or improving an existing one, let us help you with our innovative recipes and explore in which areas our expertise can support you best. We are here to help you create your next big success.
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