Lactosan

We held a new edition of the Cheese Academy in São Paulo, a space designed to share knowledge, trends, and applications of cheese powder with food industry professionals in Brazil.

During the event, technical content, market insights, and sensory experiences were combined, creating an environment for exchange that drives new ideas and development opportunities.

This type of initiative reinforces our commitment to innovation and co-creation alongside clients and strategic partners, supporting the development of value-added solutions for the industry.