Confectionery
Confectionery
Lactosan Cheese Powders are widely used as a natural flavour enhancer for many types of confectionery products. Today's consumers are eager to experience new and exciting flavour alternatives. At Lactosan, we can help you understand the many benefits of using Cheese Powder, from better authentic flavour profiles to improved functionality, that will bring your confectionery concepts to life.
Market trends
At Lactosan we invented Cheese Powder and today we continue to innovate by creating the first range of Lactose-Free Cheese Powders. Our new LFL-Lactofreeline range can help you design and implement successful lactose-free dessert creations LFL-Lactofreeline
The ideal ingredient
Lactosan Cheese Powders are the perfect ingredient for many different types of confectionery products, such as fillings for chocolates, marshmallows, chocolate fondue and other chocolate compounds. Here, cheese powders are a key ally helping you accentuate a specific cheese note or to contribute to the product’s mouthfeel, to round off or enhance complementary flavours and other dimensions that make up to the flavour perception.
Our experts can help you use Lactosan products to obtain a range of other benefits, such as greater efficiency in the production processes and to reduce the need for unwanted additives. The addition of Lactosan Cheese Powder in your recipes can help you meet the labelling declaration requirements. Our Creamline Lactosan line is excellent in chocolate products, as a dairy ingredient both in the production of milk chocolate bars and in creating infinite creamy fillings for chocolates and bonbons, allowing the declaration of "with dairy cream" on your product label.
We offer a broad range of profile varieties within our line of cheese powders for confectionery applications, some of the most popular ones are: cream cheese, fresh cheese and fresh cheese with notes of butter. Likewise, our lines Cheeline and Yoguline may add not only flavour notes but also functional aspects in many of the processing, particularly in confectionery and chocolates.
New ideas and proposals
We are constantly looking for better ways to satisfy our customers’ needs. We have helped customers from several countries in Latin America to use a cheese powder with creamy profile to create delicious chocolate fillings with an unusual but very successful twist. We have successfully incorporated Creamline and Yoguline in chocolates, snack bars and other confectionery fillings, being highly valued among consumers.
We are here to help you
Our experts are standing by to help you develop your next winning confectionery product. We bring the right level of expertise and experience to the process, so you can bring your next success to the table.
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