Bread & pastries

Lactosan Cheese Powders are used worldwide to help improve flavour, consistency and labelling declaration requirements for many different bread and pastry products, including savoury muffins and scones, as well as pastes. Consumer demand for these product categories continue to grow worldwide as people are looking for new, exciting products, with a distinctive flavour and an exceptional quality.

In Latin America, launches of cheese-flavoured bread and other baked goods have grown rapidly in recent years. At Lactosan we know exactly how to help in your development of new products in this category to meet market demands.

Better flavour and functionality

Adding grated cheese on top of bread products does not always give enough flavour, which is why we help many customers to achieve their desired flavour profile by adding Cheese Powder in the dough itself.

Using our Cheese Powders instead of chopped or grated cheese also helps to ensure a more stable dough consistency. It also facilitates the production process; it is more suitable for usage and provides shelf life stability, with no losses during the process and without the need for refrigeration, while still enabling you to declare that your product contains real cheese.

Superior quality baked products

For many years, we have been helping customers to improve their bread and pastry products. We have recently worked with a frozen food company to develop a tastier ham and cheese sandwich by adding Lactosan Cheese Powder to the bread dough, which gave a stronger and more consistent flavour with every bite. We have several customers which make Pão de Queijo, a flagship product of Brazil made of cheese and cassava flour, where the total or partial replacement of chopped or grated cheese for Lactosan Cheese Powders not only guarantees the product quality in terms of flavour and aroma, but also gives greater microbiological security, longer shelf life and greater ease of use compared to grated or chopped cheese, especially in frozen versions.

We are here to help you

Our experts are ready to help you get more and better results from your next bread and/or pastry product. We bring the right level of expertise and experience to your product and process, so you can bring your next success to the table. Contact us today for more details.