Pasta

Pasta dishes remain one of the most popular choices with consumers worldwide, especially cheese flavours and those with an Italian twist. We can help you develop exciting new pasta applications with Italian style cheese profiles such as mozzarella, parmesan, blue and 4-cheese combinations to give the flavour you want and to meet your specific labelling declaration needs.

Convenience and quality

Lactosan Cheese Powders can make all the difference for lasagna, pasta, sauce or pasta fillings. It will help you achieve a delicious and authentic taste, but also ensures uniform and easy handling compared to fresh cheese and guaranteed food safety. Our Creamline Lactosan range allows you to add the creaminess of real dairy cream into your filled pasta creations, controlling the moisture of the filling along with the possibility of declaring “contains cream”, thus achieving your shelf life and marketing requirements.

Our applications for pasta cheese fillings can offer a more versatile solution, allowing you to easily create new sensations using the same pasta base and the same production process. By simply changing your Cheese Powder profile or by adding another profile or also by incorporating Creamline into the blend, you can adapt your products to suit market and declaration demands.

Lactose-free alternatives are also in high demand in this category. At Lactosan we invented Cheese Powder and today we continue to innovate by creating the first range of Lactose-Free Cheese Powders. Our new LFL-Lactofreeline range can help you design and implement successful lactose-free dessert creations: LFL-Lactofreline

Market trends

There is an ongoing interest in traditional positionings for launches within this category with use of descriptors such as classic, authentic and artisan proving popular. There is also an interest in traditional regional recipes and ingredients as well as in convenience and easy-to-prepare dishes. For brands wanting to add value, an emphasis on flavour profiles providing these attributes, together with the traditional processing of the ingredients is becoming a mandatory strategy.

We are ready to help

At Lactosan, we have been helping customers for years to make exciting new cheese pasta dishes that stand out. Our Cheese Powders are the perfect ingredient to add authentic Italian cheese flavours, enhance other flavours or to develop the ideal umami and kokumi. Contact us today to find out what we can do for you.

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