Cheese fillings

While demand is growing worldwide for baked products with delicious cheese fillings, the most popular are those that can display more appealing ingredients on the label. Lactosan’s Cheese Powders are the perfect way to ensure that your products not only have delicious, distinctive flavours, but can also support all your functionality and declaration requirements.

Authentic taste and functionality

There is a wide variety of fillings which are typically used for biscuits, wafers, crackers, sandwiches, breads, muffins, pies or cakes and croissants. For each category, our Lactosan Cheese Powders can significantly improve the product flavour and functionality. In turn, products from line Creamline can add a creamy note to diverse types of fillings, whether sweet or savoury. This applies both for those fillings that are deposited before baking (bakeable) and those designed to be injected into or to fill already baked products. Finally, with Yoguline you can add to your fillings that note of natural yogurt which is greatly appreciated by consumers.

The proteins and free fatty acids naturally inherent both in Lactosan Cheese Powders and in our Creamline range, can also improve your fillings’ emulsifying properties and consistency.

Controlling water activity in fillings is crucial, not only for the shelf life but also to prevent the migration of water from filling to dough or from dough to filling. With low moisture content after spray drying, Lactosan range of products are the best possible choice for your filling creations – without compromising taste or declaration.

Let our experts help you choose the most suitable Lactosan ingredient or even help you to develop the entire filling formulation, for your specific needs and flavour profiles, either as a standalone ingredient or as the perfect way to enhance other flavours, such as herbs, spices, fruits and nuts.

Innovation where you need it

Over the years, Lactosan has helped many businesses to develop attractive new products that stand out. We can also enable you meet the needs in other areas, such as using Cheese Powder solutions to extend a product shelf life or to create a smoother, creamier cheese filling texture.

Let’s explore opportunities together

We are here to help bring your ideas to life. If you need a better way to create a delicious cheese filling by using real cheese that meets the specific requirements, flavour profiles and labelling needs, just add Lactosan.

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