Desserts

Lactosan Cheese Powders are the secret ingredient for many different dessert varieties. Cheesecake and tiramisu are typical dessert examples that often use Cheese Powder to obtain not only a delicious flavour but also for other functional and marketing benefits. However, many other desserts can also benefit from incorporating Cheese Powder into their recipes, whether to achieve a distinctive flavour note, enhance other flavours and/or improve mouthfeel.

In Latin America, the desserts category is key for consumers when they want to improve their mood. Innovative dessert creations are appealing and cheese most certainly is a key ingredient in the creation of many novel formulations. Lactose-free alternatives are also in high demand in this category. At Lactosan we invented Cheese Powder and today we continue to innovate by creating the first range of Lactose-Free Cheese Powders. Our new LFL-Lactofreeline range can help you design and implement successful lactose-free dessert creations

Cheese Powder can also be an ideal solution to help improve flavours other than cheese, for example, bringing out a fresher berry flavour in fruit desserts or boosting chocolate and vanilla flavours in ice creams and mousses. Lactosan Cheese Powders can also be used to help create a creamy caramel flavour.

If your dessert has a filling, such as a custard for tarts and mini-pies, our Cheese Powders and our Creamline range, can also help to make them even tastier by enhancing vanilla flavour and providing a more stable consistency with uniform quality and flavour. By using Lactosan Cheese Powders you can also support your marketing requirements by declaring “real cheese” on your label.

New flavour directions

Recently, we helped a professional confectionery supply company to create a delicious dry mix for cheesecake that enabled them to declare “real cheese” on their packaging, with great success. We also helped another company to develop a new crème brulée with a tailormade Cheese Powder, combined with Lactosan Creamline, thus enhancing the traditional creamy milky flavour of this famous dessert.

Let’s create your next big success

At Lactosan, we have the Cheese Powder expertise and experience to help you develop your ideas into a winning success. If you are looking for a reliable and innovative partner for your next dessert project, just add Lactosan.

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