Ice cream

Ice cream

There is a growing worldwide trend for interesting new ice cream flavour varieties, both sweet and savoury, and even some purely savoury innovations. In some markets, there is demand for cheese-based ice cream concepts, such as the classic cream cheese flavour. At Lactosan, our Cheese Powders can help you to create ice creams that burst with flavour and quality.

The perfect ingredient

Lactosan’s Cheese Powders provide a wide range of new possibilities, both in pasteurised ice creams and in ready to use instant powder solutions. We can help you to create a distinctive cheese flavour and even our Cheese Powders can be used to boost and enhance other flavours, such as chocolate and vanilla.

Compared with fresh cheese, Cheese Powder can help to give a smoother, creamier texture which is so sought after for ice creams and is cheaper to manage and use in your production process.  It is easier to handle and store, and provides a consistent maturity so the flavour of your product never varies.

Typically, most ice cream producers use varieties such as cream cheese, however, we can also help inspire you to combine these with other more unconventional flavour components based on natural cheese, such as blue cheese and walnuts or chocolate with smoked cheese and white cheddar with sea salt. By adding Lactosan Creamline to ice cream formulations you can naturally add milk cream safely and steadily throughout 18 months.

Let’s explore opportunities

We are here to help bring your ideas to life. If you need a better way to create delicious new ice creams using real cheese and meeting the specific requirements regarding both flavour profiles and declaration needs, just add Lactosan.


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Development by: Solcre.