Cakes & cookies
Cakes & cookies
Cakes and cookies form the core of a new consumer trend for tasty ‘on-the-go’ products. Snackbars are also growing in popularity for their convenience and nutritional benefits. Lactosan Cheese Powders can help you meet the exact flavour profile and declaration requirements you need for your next big success, such as gluten-free, reduced sodium content or a specific cheese type.
Helping you stand out
Our Cheese Powders act as a multifunctional ingredient which helps to improve a variety of factors, including a creamier mouthfeel, longer-lasting freshness and even to achieve a golden colour.
Lactosan products can also help you to enhance your products’ flavour. Our Cheese Powders provide the simplest and most practical way to add real cheese to a pie or cake premix and can also be used to create a wide range of delicious icings and creams for filling and/or decoration, for example, in combination with our Lactosan Creamline range solutions.
Innovation through experience
Over the years, Lactosan Cheese Powders have been the essential ingredient behind several winning sweet treats. For example, we have helped customers in Latin American countries to mask off-flavours from minerals and vitamins in their protein bars, while at the same time we naturally increased their protein content by using our products. We have also worked with some customers to replace butter in cookies recipes with a mixture of vegetable fat and creamy profile Cheese Powder, which gave a better cost-use ratio while maintaining the desired taste profile.
We are ready to help
If you have ambitions to launch a new product or improve an existing one, let us tell you more about our innovative new recipes and explore where our expertise can support you best. We are standing by to help bring your next big success to life.
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